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Basic Bro

244 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Drunk Duck
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Sunday May 29th 2022
1.073
1.022
6.7%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 78.4%
1 lb American - Wheat1 lb Wheat 38 1.8 3.9%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.8%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 7.8%
25.50 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
4 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Toledo, OH 2017 Summer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Salts= .5g Gypsum, 12g CaCl & 4g Epsom Salt
Boil Salts= 1g Gypsum, 14g CaCl & 4g Epsom Salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.44 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume 6.22 24.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume 12 48  
Boil off losses -1.5 -6  
Post boil volume 10.5 42  
Estimated amount in fermentor 10.5 42  
Total: 15.03 60.1
Equipment Profile Used: System Default
"Basic Bro" Specialty IPA: New England IPA beer recipe by Drunk Duck. All Grain, ABV 6.7%, IBU 0, SRM 4.05, Fermentables: (Brewers Malt 2-Row, Wheat, Carapils Malt, Flaked Oats, Lactose (Milk Sugar))
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  • Last Updated: 2022-05-29 14:58 UTC