straberry beer - Beer Recipe - Brewer's Friend

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straberry beer

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday May 29th 2022
1.042
1.010
4.2%
20.0
4.8
5.6
75.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Gambrinus - Pale Malt7.5 lb Pale Malt $ 1.65 / lb
$ 12.38 		37.3 2.1 77.4%
1.63 lb Gambrinus - Munich - Light 10L1.63 lb Munich - Light 10L $ 2.05 / lb
$ 3.34 		37.3 10 16.8%
0.56 lb Flaked Wheat0.56 lb Flaked Wheat $ 1.60 / lb
$ 0.90 		34 2 5.8%
9.69 lbs / $ 16.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz BSG - Challenger0.66 oz Challenger Hops $ 2.50 / oz
$ 1.65 		Pellet 7.5 Boil 60 min 18.08 33.2%
0.33 oz Artisan - Styrian Goldings0.33 oz Styrian Goldings Hops $ 2.50 / oz
$ 0.83 		Pellet 4.3 Boil 10 min 1.88 16.6%
1 oz Artisan - Styrian Goldings1 oz Styrian Goldings Hops $ 2.50 / oz
$ 2.50 		Pellet 4.3 Boil 0 min 50.3%
1.99 oz / $ 4.98
 
Other Ingredients
Amount Name Cost Type Use Time
7.75 lb strawberries $ 5.00 / lb
$ 38.75 		Water Agt Mash 4 days
$ 38.75
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
$ 15.00 / each
$ 15.00
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
64.4 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Del Oro kamloops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.04 g | 36.1 qt) 9.96 39.8  
Mash volume with grains (equipment estimates 9.81 g | 39.2 qt) 10.74 42.9  
Grain absorption losses -1.21 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.96 39.8
Equipment Profile Used: System Default
"straberry beer" No Profile Selected beer recipe by E-rok. BIAB, ABV 4.18%, IBU 19.96, SRM 4.82, Fermentables: ( Pale Malt, Munich - Light 10L, Flaked Wheat) Hops: (Challenger, Styrian Goldings) Other: (strawberries)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-29 15:07 UTC