Kermit's Imperial Double Bonk IPA - Beer Recipe - Brewer's Friend

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Kermit's Imperial Double Bonk IPA

331 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Crayfish Brewery
Calories: 331 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Sunday May 29th 2022
1.100
1.018
10.7%
115.0
12.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 76.2%
4 lb German - Dark Wheat4 lb Dark Wheat 39 6.5 19%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Leaf/Whole 15 Boil 60 min 18.28 2.8%
3 ml hop shot3 ml hop shot Hops Extract 60.1 Boil 60 min 27.27 0.6%
1.50 oz Citra (11 AA)1.5 oz Citra (11 AA) Hops Leaf/Whole 13.5 Boil 5 min 9.84 8.3%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Leaf/Whole 11.7 Boil 5 min 5.69 5.5%
1 oz Citra Cryo1 oz Citra Cryo Hops Leaf/Whole 22.2 Whirlpool 0 min 15.12 5.5%
1 oz Idaho 71 oz Idaho 7 Hops Leaf/Whole 14.3 Whirlpool 0 min 9.74 5.5%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Leaf/Whole 11.7 Whirlpool 0 min 15.93 11%
1 oz Vic Secret (15.5 AA)1 oz Vic Secret (15.5 AA) Hops Leaf/Whole 19.2 Whirlpool 0 min 13.07 5.5%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Leaf/Whole 9.5 Dry Hop 6 days 5.5%
1 oz Yakima Valley Hops - Strata (12 AA)1 oz Yakima Valley Hops - Strata (12 AA) Hops Leaf/Whole 12 Dry Hop 6 days 5.5%
2.50 oz Citra (11 AA)2.5 oz Citra (11 AA) Hops Leaf/Whole 11 Dry Hop 3 days 13.8%
1.50 oz CZT1.5 oz CZT Hops Leaf/Whole 16 Dry Hop 3 days 8.3%
4 oz Idaho 74 oz Idaho 7 Hops Leaf/Whole 12.8 Dry Hop 3 days 22.1%
18.11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Alexandria Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike -- 149 °F 60 min
Batch Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5.38 g | 21.5 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 5.31 21.3  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

If they have Citra Cryo and Mosaic Cryo replace those in the Whirlpooling process.

Modified the recipe from a recipe i found on American Homebrewers Assn.

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  • Last Updated: 2022-05-29 13:41 UTC