Pliny the Younger v2

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.84 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scott
Calories: 361 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
URL: http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html

Created: Sunday May 29th 2022

Original Gravity:

1.108

Final Gravity:

1.025

ABV (standard):

10.9%

IBU (tinseth):

127.4

SRM (morey):

8.4

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	US - Pale 2-Row18 lb Pale 2-Row	37	1.8	83.7%
16 oz	American - Carapils (Dextrine Malt)16 oz Carapils (Dextrine Malt)	33	1.8	4.7%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	42	0.5	7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.7%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 ml	35ml Hop Extract35 ml 35ml Hop Extract Hops	Pellet	18	Boil	90 min	59.33	7.4%
5 ml	5ml Hop Extract5 ml 5ml Hop Extract Hops	Pellet	10	Boil	45 min	4.04	1.1%
0.75 oz	CTZ0.75 oz CTZ Hops	Pellet	16	Boil	45 min	27.49	4.5%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	36.54	9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		6%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	0 min		9%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	0 min		3%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		15%
0.50 oz	Simcoe DH-10.5 oz Simcoe DH-1 Hops	Pellet	12.7	Dry Hop	4 days		3%
0.50 oz	Amarillo DH-10.5 oz Amarillo DH-1 Hops	Pellet	8.6	Dry Hop	4 days		3%
0.50 oz	Warrior DH-10.5 oz Warrior DH-1 Hops	Pellet	16	Dry Hop	4 days		3%
1.50 oz	CTZ DH-21.5 oz CTZ DH-2 Hops	Pellet	16	Dry Hop	4 days		9%
1 oz	Centennial DH-21 oz Centennial DH-2 Hops	Pellet	10	Dry Hop	4 days		6%
0.50 oz	Simcoe DH-30.5 oz Simcoe DH-3 Hops	Pellet	12.7	Dry Hop	4 days		3%
0.50 oz	Chinook DH-30.5 oz Chinook DH-3 Hops	Pellet	13	Dry Hop	4 days		3%
0.50 oz	Warrior DH-30.5 oz Warrior DH-3 Hops	Pellet	16	Dry Hop	4 days		3%
1 oz	Simcoe DH-41 oz Simcoe DH-4 Hops	Pellet	12.7	Dry Hop	4 days		6%
1 oz	Amarillo DH-41 oz Amarillo DH-4 Hops	Pellet	8.6	Dry Hop	4 days		6%
16.66 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	35ml Hop Extract (Pellet) 35 g 35ml Hop Extract (Pellet) Hops	59.33	7.4%
5 g	5ml Hop Extract (Pellet) 5 g 5ml Hop Extract (Pellet) Hops	4.04	1.1%
0.75 oz	CTZ (Pellet) 0.74999999828443 oz CTZ (Pellet) Hops	27.49	4.5%
4 oz	Simcoe (Pellet)	36.54	24%
1 oz	Amarillo (Pellet)		6%
1.50 oz	Centennial (Pellet)		9%
0.50 oz	Chinook (Pellet)		3%
0.50 oz	Simcoe DH-1 (Pellet)		3%
0.50 oz	Amarillo DH-1 (Pellet)		3%
0.50 oz	Warrior DH-1 (Pellet)		3%
1.50 oz	CTZ DH-2 (Pellet)		9%
1 oz	Centennial DH-2 (Pellet)		6%
0.50 oz	Simcoe DH-3 (Pellet)		3%
0.50 oz	Chinook DH-3 (Pellet)		3%
0.50 oz	Warrior DH-3 (Pellet)		3%
1 oz	Simcoe DH-4 (Pellet)		6%
1 oz	Amarillo DH-4 (Pellet)		6%
16.66 oz / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 434 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Alexandria Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Strike	155 °F	145 °F	75 min
	Temperature	145 °F	170 °F	10 min
3 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	7.5	30
Mash volume with grains	9.1	36.4
Grain absorption losses	-2.5	-10
Remaining sparge water volume (equipment estimates 3.73 g \| 14.9 qt)	3.97	15.9
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.12	0.5
Pre boil volume (equipment estimates 8.59 g \| 34.4 qt)	8.84	35.4
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.34	-1.4
Post boil Volume (equipment estimates 6 g \| 24 qt)	6.25	25
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.25 g \| 25 qt)	6	24
Total:	11.47	45.9
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil: 86% 31.5 ppg

Ending Kettle Efficiency N/A

Brew House: 66% 25.4 ppg

Wort Volume:

5.4 Gallons

Expected 6 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.108
Actual OG: 1.101

Alcohol and Attenuation:

ABV: 11.55%

Apparent Attenuation: 87.1%
Actual FG: 1.013
Calories per 12oz 361 calories
Carbohydrates per 12oz 35.3 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
5/29/2022 12:18 PM over 2 years ago	+0	Other			5/29/2022 3:02 PM over 2 years ago	1. Edited the recipe for ingredients we have on hand and to eliminate some of the left over hops. 2. Had CZT on hand using it but it is 1 year old upping the amount of oz in the brew. 3. Going to batch sparge with 2 less gallons we don't boil off as much as formulas calculate. 4. Temp held steady at 145. When raising temp to 155 temp dropped to 137 ish and now rising back up. 5.
5/29/2022 3:02 PM over 2 years ago	+0	Pre-Boil Gravity	1.075	7.2 Gallons	5/29/2022 3:02 PM over 2 years ago
5/29/2022 5:10 PM over 2 years ago	+0	Pre-Boil Gravity	1.105	6 Gallons	5/29/2022 5:10 PM over 2 years ago
5/29/2022 5:39 PM over 2 years ago	+0	Brew Day Complete	1.101	5.4 Gallons	5/29/2022 5:49 PM over 2 years ago
6/2/2022 9:10 PM over 2 years ago	+4	Fermentation Complete	1.013	5 Gallons	6/7/2022 9:34 PM over 2 years ago

Notes

Mash @ 145 for 75min then 155 for 10min
35ml Hop Extract @ 90
5ml Hop Extract @ 45
10g CTZ @ 45
1.5oz Simcoe @ 30
2.5oz Simcoe @ 0
1.5oz Centennial @ 0
1.0oz Amarillo @ 0
.5oz Chinook @ 0
WLP001 - Cali Ale Yeast - 350 Billion Cells

4 days each pulling out the old and adding new
dry hop 1 in the primary
dry hop 2-4 in secondary or keg

DH1: .5oz ea: Simcoe/Amarillo/Warrior
DH2: 1oz ea: CTZ/Centennial
DH3: .5oz ea Simcoe/Chinook/Warrior
DH4: 1oz ea Simcoe/Amarillo

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Last Updated: 2022-05-29 13:42 UTC

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Pliny the Younger v2