Fake News pils (Kveik) - Beer Recipe - Brewer's Friend

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Fake News pils (Kveik)

130 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday May 29th 2022
1.043
1.007
4.8%
32.7
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 71.4%
1 kg Weyermann - CARABELGE1 kg CARABELGE 34 13.6 23.8%
200 g Belgian Candi Sugar - Clear/Blond (0L)200 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.8%
4.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 45 min 14.71 25%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 10 min 8.59 33.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Aroma at 100 °C 0 min 9.35 16.7%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 10 days 25%
120 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
3.72 ml phosphoric acid 75% Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 354 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.67 bar       Temp: 4 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature 68 °C 67 °C 30 min
Temperature 67 °C 70 °C 15 min
4 L Fly Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 34
Mash volume with grains (equipment estimates 34.1 L) 36.6
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.7 L) 29.2
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 22
Total: 34  
Equipment Profile Used: System Default
"Fake News pils (Kveik)" German Pilsner (Pils) beer recipe by promufa. BIAB, ABV 4.77%, IBU 32.65, SRM 5.66, Fermentables: (Pilsner, CARABELGE, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, phosphoric acid 75%)
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  • Last Updated: 2022-12-16 18:44 UTC