The Innkeeper - Beer Recipe - Brewer's Friend

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The Innkeeper

141 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 100% (steeping grains only)
Source: Northern Brewer
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday January 24th 2012
1.043
1.010
4.3%
28.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb United Kingdom - Pilsen3.15 lb Pilsen 36 1.8 55.8%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 37 2 17.7%
1 lb Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose 46 0.5 17.7%
5.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 4.4%
0.25 lb United Kingdom - Extra Dark Crystal 160L0.25 lb Extra Dark Crystal 160L 33 160 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 45 min 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.91 g | 27.6 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt) 3.09 12.4  
Grain absorption losses (steeping) -0.46 -1.8  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.8 11.2
Equipment Profile Used: System Default
"The Innkeeper" Special/Best/Premium Bitter beer recipe by Northern Brewer. Extract, ABV 4.31%, IBU 28.18, SRM 7.62, Fermentables: (Pilsen, Dry Malt Extract - Pilsen, Corn Sugar - Dextrose ) Steeping Grains: (Biscuit, Extra Dark Crystal 160L) Hops: (Fuggles, Kent Goldings, Styrian Goldings)
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  • Last Updated: 2013-02-06 19:09 UTC