PROYECTO SENA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PROYECTO SENA

200 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Pre-Prohibition Porter
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 13.54 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday May 29th 2022
1.065
1.016
6.4%
22.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Bestmalz - BEST Pilsen0.8 kg BEST Pilsen 37 1.9 50%
0.50 kg Bestmalz - BEST Caramel Munich III0.5 kg BEST Caramel Munich III 34.5 63 31.3%
0.30 kg Bestmalz - BEST Black Malt eXtra0.3 kg BEST Black Malt eXtra 30 500 18.7%
1.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 22.42 100%
5 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.2 L) 15.1
Mash volume with grains (equipment estimates 15.2 L) 16.2
Grain absorption losses (steeping) -1.6
Pre boil volume (equipment estimates 13.6 L) 13.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.1  
Equipment Profile Used: System Default
"PROYECTO SENA" Pre-Prohibition Porter beer recipe by Laura Chaparro. Extract, ABV 6.42%, IBU 22.42, SRM 50, Fermentables: (BEST Pilsen, BEST Caramel Munich III, BEST Black Malt eXtra) Hops: (Cascade)
Last Updated and Sharing
 
394
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-29 05:56 UTC