Clone - Menabrea Bionda Lager - Beer Recipe - Brewer's Friend

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Clone - Menabrea Bionda Lager

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday May 29th 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.75 lb German - Pilsner7.75 lb Pilsner 38 2.77 83.8%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 4.37 5.4%
1 lb Crisp Malting - Flaked Torrefied Maize1 lb Flaked Torrefied Maize 36.8 0.26 10.8%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 4.1 Boil 60 min 17.65 50%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 4.1 Boil 5 min 3.52 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.8 19.2  
Going into fermentor 4.8 19.2  
Total: 7.41 29.6
Equipment Profile Used: System Default
"Clone - Menabrea Bionda Lager" International Pale Lager beer recipe by BrewBeerSmokeMeat. All Grain, ABV 4.87%, IBU 21.17, SRM 6.17, Fermentables: (Pilsner, Carafoam, Flaked Torrefied Maize) Hops: (Hallertau) Other: (Lactic acid)
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  • Last Updated: 2022-06-05 21:34 UTC