Session Belgian Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session Belgian Ale

139 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday May 29th 2022
1.046
1.007
5.1%
34.4
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.08 kg Dingemans - Aromatic Malt0.08 kg Aromatic Malt 36.3 19 2.9%
0.20 kg Joe White - Wheat Malt0.2 kg Wheat Malt 37.3 2.15 7.2%
2.50 kg Dingemans - Belgian Pilsner Malt2.5 kg Belgian Pilsner Malt 37 1.6 89.9%
2.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 31.72 33.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Hop Stand 20 min 2.69 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
my Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 68 °C 68 °C 60 min
5 L Batch Sparge 65 °C 65 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.7
Mash volume with grains 10.5
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 13.8 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13.1 L) 16
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.9 L) 13
Total: 21.7  
Equipment Profile Used: System Default
"Session Belgian Ale" Trappist Single beer recipe by BT Justice. All Grain, ABV 5.1%, IBU 34.41, SRM 3.74, Fermentables: (Aromatic Malt, Wheat Malt, Belgian Pilsner Malt) Hops: (Magnum, Saaz) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
453
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-24 00:03 UTC