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kolsch

132 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.96 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Sunday May 29th 2022
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1.044
1.005
5.0%
19.5
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Castle Malting - Château Pilsen 2RS3.6 kg Château Pilsen 2RS 37 1.9 88.7%
130 g Castle Malting - Château Cara Clair130 g Château Cara Clair 35 3.2 3.2%
0.20 kg Castle Malting - Château Munich0.2 kg Château Munich 34 12.7 4.9%
129 g Castle Malting - Château Wheat Blanc129 g Château Wheat Blanc 38 1.8 3.2%
4.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.50 g Northern Brewer16.5 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 17.2 29.2%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 3 min 2.33 70.8%
56.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.8
Mash volume with grains 17.5
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 16.1 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"kolsch" German Pilsner (Pils) beer recipe by bryans. All Grain, ABV 5.04%, IBU 19.52, SRM 3.98, Fermentables: (Château Pilsen 2RS, Château Cara Clair, Château Munich, Château Wheat Blanc) Hops: (Northern Brewer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-29 03:08 UTC