Melted - Beer Recipe - Brewer's Friend

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Melted

349 calories 37 g 12 oz
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Beer Stats
Method: All Grain
Style: Eisbock
Boil Time: 120 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.46 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 349 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Sunday May 29th 2022
1.104
1.028
9.9%
34.9
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb Munich - Light 10L38 lb Munich - Light 10L 33 10 58.5%
13 lb Weyermann - Pilsner13 lb Pilsner 36 1.5 20%
4 lb United Kingdom - Crystal 90L4 lb Crystal 90L 33 90 6.2%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 4.6%
3 lb 1886 Malt House - NY Caramel 203 lb NY Caramel 20 37.7 20 4.6%
3 lb German - Carapils3 lb Carapils 35 1.3 4.6%
1 lb German - Carafa II1 lb Carafa II 32 425 1.5%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 120 min 16.96 41.7%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 90 min 6.21 16.7%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 5.1 16.7%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.29 16.7%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 3.32 8.3%
12 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.5 gal Infusion 70 °F 122 °F 30 min
Infusion 122 °F 156 °F 30 min
Vorlauf 156 °F 168 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.45 gal (77.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.45 gal (29.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.64 gal (134.55 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 21.64 gal (86.55 qt) sparge/top-off. 28.44 113.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (26.84 g). Reduce mash thickness to 1.64 qt/lb or increase pre-boil volume to 20.06 g.    
Strike water volume at mash thickness of 1.75 qt/lb 28.44 113.8  
Mash volume with grains 33.64 134.6  
Grain absorption losses -8.13 -32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.45 g | 77.8 qt) 18.46 73.8  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 26.84 107.3
Equipment Profile Used: System Default
"Melted" Eisbock beer recipe by Tachikoma. All Grain, ABV 9.89%, IBU 34.87, SRM 29.8, Fermentables: (Munich - Light 10L, Pilsner, Crystal 90L, Vienna Malt, NY Caramel 20, Carapils, Carafa II) Hops: (Hallertau Mittelfruh, Saaz, Hallertau Hersbrucker)
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  • Last Updated: 2022-05-29 16:34 UTC