Cosmic Grapefruit IPA - Beer Recipe - Brewer's Friend

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Cosmic Grapefruit IPA

175 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 3.9 gallons (ending kettle volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday May 29th 2022
1.053
1.014
5.1%
74.6
8.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Golden Promise6.5 lb Golden Promise 37 3 92.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 ml Hop Shot3 ml Hop Shot Hops Pellet 65 Boil 30 min 26.25 1.5%
2 oz cryo pop2 oz cryo pop Hops Lupulin Pellet 15 Whirlpool at 180 °F 30 min 21.32 28.1%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Lupulin Pellet 16 Whirlpool at 180 °F 30 min 11.37 14.1%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 180 °F 30 min 15.63 14.1%
1 oz cryo pop1 oz cryo pop Hops Lupulin Pellet 15 Dry Hop (High Krausen) 2 days 14.1%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Lupulin Pellet 16 Dry Hop (High Krausen) 2 days 14.1%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) 2 days 14.1%
7.11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grapefruit Peel Flavor Mash 0 min.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.74 ml Lactic acid Water Agt Mash 1 hr.
1.50 g Citric Acid Water Agt Primary 2 days
 
Yeast
Omega Yeast Labs - Cosmic Punch
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Chepachet, RI (Well)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Ramp through temps Infusion 147 °F 175 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.43 21.7  
Mash volume with grains 5.99 23.9  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.65 g | 18.6 qt) 4.3 17.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume (equipment estimates 3.55 g | 14.2 qt) 3.9 15.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 3.75 15  
Total: 5.43 21.7
Equipment Profile Used: System Default
"Cosmic Grapefruit IPA" American IPA beer recipe by ErockRPh. BIAB, ABV 5.06%, IBU 74.57, SRM 8.53, Fermentables: (Golden Promise, Caramel / Crystal 60L) Hops: (Hop Shot, cryo pop, Amarillo Cryo, Mosaic LupuLN2 (Cryo)) Other: (Grapefruit Peel, Gypsum, Salt, Lactic acid, Citric Acid)
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  • Last Updated: 2022-05-29 02:03 UTC