dunkel taow - Beer Recipe - Brewer's Friend

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dunkel taow

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 15.75 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: taow
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday May 29th 2022
1.060
1.013
6.2%
14.4
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pale Wheat4 lb Pale Wheat 36 2 62.7%
2 lb Weyermann - Pilsner2 lb Pilsner 36 1.5 31.4%
4 oz Weyermann - Caramunich Type 14 oz Caramunich Type 1 33.5 35 3.9%
2 oz Weyermann - Roasted Barley2 oz Roasted Barley 29.9 432 2%
6.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.27 50%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 1 min 0.43 25%
5 g Citra5 g Citra Hops Leaf/Whole 11 Hop Stand 0 min 2.75 25%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Bitter Orange Peel Flavor Boil 10 min.
10 g Coriander Seed Spice Boil 10 min.
0.30 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.7 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.6
Mash volume with grains 12.5
Grain absorption losses -2.9
Remaining sparge water volume 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10 L) 10
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 10
Total: 19.5  
Equipment Profile Used: System Default
"dunkel taow" Dunkelweizen beer recipe by taow. All Grain, ABV 6.19%, IBU 14.44, SRM 14.64, Fermentables: (Pale Wheat, Pilsner, Caramunich Type 1, Roasted Barley) Hops: (Hallertau Hersbrucker, Cascade, Citra) Other: (Bitter Orange Peel, Coriander Seed, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-04 20:13 UTC