Rose All Day - Beer Recipe - Brewer's Friend

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Rose All Day

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday May 29th 2022
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34.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb DE - Pilsner10 lb Pilsner $ 1.68 / lb
$ 16.80 		37 1.4 81.6%
0.75 lb Bestmalz - Vienna0.75 lb Vienna $ 1.35 / oz
$ 16.20 		37 4 6.1%
0.75 lb Great Western - White Wheat0.75 lb White Wheat $ 1.75 / lb
$ 1.31 		38.6 4 6.1%
0.75 lb Honey0.75 lb Honey - (late boil kettle addition) 35 2 6.1%
12.25 lbs / $ 34.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - Magnum0.4 oz Magnum Hops Pellet 16 Boil 60 min 24.5 28.6%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 2.7 Boil 15 min 5.13 71.4%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet $ 0.05 / each
$ 0.05 		Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
1 oz dried hibiscus Spice Boil 10 min.
3 oz dried hibiscus Spice Secondary 4 days
2 g Grains of paradise Spice Boil 10 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
9.78 ml Citric acid Water Agt Mash 1 hr.
$ 0.05
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.14 gal Strike 157 °F 148 °F 60 min
4.25 gal Batch Sparge 148 °F 170 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.89 19.6  
Mash volume with grains 5.81 23.2  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 7.4 29.6  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Rose All Day" Saison beer recipe by cduff29. All Grain, ABV 6.11%, IBU 29.63, SRM 3.8, Fermentables: (Pilsner, Vienna, White Wheat, Honey) Hops: (Magnum, Hallertau (Mittelfruh)) Other: (Campden Tablet, Whirlfloc, dried hibiscus, Grains of paradise, Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2025-03-16 23:25 UTC