Cyser #2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cyser #2

376 calories 17.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Cyser (Apple Melomel)
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 376 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Sunday May 29th 2022
1.116
1.000
15.3%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
384 oz US - Apple juice384 oz Apple juice 5.8 1 80%
6 lb Honey6 lb Honey 35 2 20%
30 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Primary 0 min.
4 each Clove Spice Primary 0 min.
1 each Vanilla Bean Spice Mash 0 min.
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.25 g | 5 qt) 0.25 1  
Volume increase from sugar/extract (early additions) 3.25 13  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 0.25 1
Equipment Profile Used: System Default
"Cyser #2" Cyser (Apple Melomel) beer recipe by Twa Corbies. Extract, ABV 15.28%, IBU 0, SRM 8.2, Fermentables: (Apple juice, Honey) Other: (Cinnamon stick, Clove, Vanilla Bean)
Last Updated and Sharing
 
461
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-03 10:49 UTC