6 out of 7 C's - Beer Recipe - Brewer's Friend

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6 out of 7 C's

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Hop Utilization: 89%
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday May 29th 2022
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1.059
1.016
5.6%
75.8
6.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Premium 2-Row10 lb Premium 2-Row 37 2 80%
8 oz Great Western - White Wheat8 oz White Wheat 37 3.5 4%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L 35.4 40 4%
1 lb Bestmalz - BEST Munich1 lb BEST Munich 37 6.3 8%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Pellet 13.1 First Wort 60 min 45.57 11.8%
0.50 oz Artisan - Centennial0.5 oz Centennial Hops Pellet 9.7 Aroma 15 min 7.61 5.9%
0.50 oz Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops Pellet 14.9 Aroma 15 min 11.69 5.9%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 4.4 Aroma 5 min 2.77 11.8%
0.50 oz Yakima Valley Hops - Chinook0.5 oz Chinook Hops Pellet 13.1 Hop Stand at 180 °F 0 min 2.85 5.9%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.1 Hop Stand at 180 °F 0 min 2.85 5.9%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Hop Stand at 180 °F 0 min 2.44 11.8%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.2 Dry Hop 4 days 11.8%
0.50 oz Yakima Valley Hops - Chinook0.5 oz Chinook Hops Pellet 13.1 Dry Hop 4 days 5.9%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Dry Hop 4 days 11.8%
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 14.9 Dry Hop 4 days 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 168 °F 152 °F 60 min
4 gal Sparge 168 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"6 out of 7 C's" American IPA beer recipe by Northern Brewer. All Grain, ABV 5.64%, IBU 75.8, SRM 6.67, Fermentables: ( Premium 2-Row, White Wheat, Carapils Malt, Caramel Malt - 40L, BEST Munich) Hops: (Chinook, Centennial, Columbus (CTZ), Cascade, Citra, Cashmere) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, Whirlfloc tablet)
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  • Last Updated: 2024-06-28 20:16 UTC