CitMoGem
204 calories
19.3 g
12 oz
Priming
Method: co2
Amount: 10.51 psi
Temp: 42 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
distilled water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.9 gal |
|
Strike |
166 °F |
152 °F |
60 min |
5.1 gal |
|
Batch Sparge |
185 °F |
170 °F |
20 min |
Starting Mash Thickness:
1.15 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.15 qt/lb
|
3.8 |
15.2
|
Mash volume with grains
|
4.85 |
19.4
|
Grain absorption losses
|
-1.65 |
-6.6
|
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt)
|
5.1 |
20.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.17 g | 28.7 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 5.65 g | 22.6 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.85 g | 23.4 qt)
|
5.5 |
22
|
Total:
|
8.9
|
35.6
|
Equipment Profile Used: |
System Default |
"CitMoGem" Specialty IPA: New England IPA beer recipe by Uncle Dick. All Grain, ABV 6.44%, IBU 54.01, SRM 4.21, Fermentables: (Pale 2-Row, Flaked Oats, Rye Malt, Carapils (Dextrine Malt), Rice Hulls) Hops: (Citra, Mosaic, Idaho Gem) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-18 20:45 UTC