All Day IPA - Beer Recipe - Brewer's Friend

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All Day IPA

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.86 gallons
Post Boil Size: 17.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday May 28th 2022
1.056
1.009
6.2%
36.4
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb US - Pale 2-Row30 lb Pale 2-Row 37 1.8 85.1%
2.25 lb American - Caramel / Crystal 60L2.25 lb Caramel / Crystal 60L 34 60 6.4%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 8.5%
35.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 First Wort 0 min 22.69 15.8%
6 oz Cascade6 oz Cascade Hops Pellet 7 Hop Stand 10 min 9.25 63.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Hop Stand 10 min 4.41 21.1%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal 150 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.86 gal (75.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.86 gal (27.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.66 gal (50.63 qt). Suggest reducing strike water volume to 9.42 gal (37.68 qt) and adding 0.66 gal (2.63 qt) sparge/top-off. 10.08 40.3  
Strike water volume at mash thickness of 1.25 qt/lb 10.08 40.3  
Mash volume with grains 12.66 50.6  
Grain absorption losses -4.03 -16.1  
Remaining sparge water volume 12.83 51.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume 18.86 75.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 17.3 69.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 17 68  
Total: 22.91 91.6
Equipment Profile Used: System Default
"All Day IPA" No Profile Selected beer recipe by delanobrews. All Grain, ABV 6.17%, IBU 36.35, SRM 7.83, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Chinook, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-28 23:21 UTC