Lawnmower - Beer Recipe - Brewer's Friend

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Lawnmower

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 30 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.14 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday May 28th 2022
1.048
1.011
4.8%
45.6
6.9
5.5
18.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - American - Pale 2-Row10.5 lb American - Pale 2-Row $ 0.90 / lb
$ 9.45 		37 1.8 48.8%
5 lb American - Vienna5 lb American - Vienna $ 1.18 / lb
$ 5.89 		35 4 23.3%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 23.3%
1 lb Viking - Caramel 1001 lb Caramel 100 35 50.8 4.7%
21.50 lbs / $ 15.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra (5.7 AA) / 5.63 Ounces2 oz Citra (5.7 AA) / 5.63 Ounces Hops Pellet 12.6 Boil 30 min 38.36 22.2%
3 oz Saaz (3.5 AA)3 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 5 min 4.15 33.3%
2 oz Tettnanger (3.9 AA) / 5 Ounces2 oz Tettnanger (3.9 AA) / 5 Ounces Hops $ 1.37 / oz
$ 2.75 		Pellet 3.9 Boil 5 min 3.08 22.2%
2 oz Citra (5.7 AA) / 5.63 Ounces2 oz Citra (5.7 AA) / 5.63 Ounces Hops Pellet 12 Dry Hop Day 0 22.2%
9 oz / $ 2.75
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
25 g Baking Soda Water Agt Mash 1 hr.
1.50 tbsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.8 gal (67.19 qt). Suggest reducing initial strike volume to 10.28 gal (41.12 qt) and adding 4.8 gal (19.19 qt) sparge/top-off. 15.08 60.3  
Strike water volume (equipment estimates 13.95 g | 55.8 qt) 15.08 60.3  
Mash volume with grains (equipment estimates 15.67 g | 62.7 qt) 16.8 67.2  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.01 g | 44.1 qt) 12.14 48.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.5 g | 46 qt) 10 40  
Total: 15.08 60.3
Equipment Profile Used: System Default
"Lawnmower" Light American Lager beer recipe by Dexlor. BIAB, ABV 4.81%, IBU 45.59, SRM 6.85, Fermentables: ( American - Pale 2-Row, American - Vienna, Flaked Corn, Caramel 100) Hops: (Citra (5.7 AA) / 5.63 Ounces, Saaz (3.5 AA), Tettnanger (3.9 AA) / 5 Ounces) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2022-05-28 22:36 UTC