Liberty lager

Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday May 28th 2022

Faux Pilsner

by Genus Brewing

OG: 1.049 FG: 1.010 ABV: 5.0% IBU: 34

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pilsner6 lb Pilsner	38	1.6	54.5%
5 lb	Rahr - Pale Ale5 lb Pale Ale	36.34	3.5	45.5%
11 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

German - Pilsner

1.6

54.5%

5 lb

Rahr - Pale Ale

36.34

3.5

45.5%

11 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Liberty2 oz Liberty Hops	Leaf/Whole	4	Boil	60 min	27.93	50%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	10 min	5.57	25%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Whirlpool	20 min	2.72	25%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Liberty

Leaf/Whole

Boil

60 min

27.93

50%

1 oz

Liberty

Pellet

Boil

10 min

5.57

25%

1 oz

Liberty

Pellet

Whirlpool

20 min

2.72

25%

4 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Liberty (Leaf/Whole)	27.93	50%
2 oz	Liberty (Pellet)	8.29	50%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal			158 °F	152 °F	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

7.5 gal

158 °F

152 °F

60 min

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.49 g \| 34 qt)	8.88	35.5
Mash volume with grains (equipment estimates 8.49 g \| 34 qt)	9.76	39
Grain absorption losses (steeping)	-1.38	-5.5
Pre boil volume (equipment estimates 7.11 g \| 28.5 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil volume	5.5	22
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
Top off amount	0.04	0.2
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.91	35.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.49 g | 34 qt)

8.88

35.5

Mash volume with grains (equipment estimates 8.49 g | 34 qt)

9.76

Grain absorption losses (steeping)

-1.38

-5.5

Pre boil volume (equipment estimates 7.11 g | 28.5 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil volume

5.5

Hops absorption losses (whirlpool, hop stand)

-0.04

-0.2

Top off amount

0.04

0.2

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.91

35.7

Equipment Profile Used:

System Default

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Liberty lager