The Sepent's Trail - Beer Recipe - Brewer's Friend

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The Sepent's Trail

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Northern Brewer
No Chill: 20 minute extended hop boil time
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday May 28th 2022
1.059
1.010
6.4%
22.2
15.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Rye2 kg Rye 38 3.5 38.5%
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 10 38.5%
1 kg US - Pale 2-Row1 kg Pale 2-Row 37 1.8 19.2%
0.10 kg German - Chocolate Wheat0.1 kg Chocolate Wheat 31 413 1.9%
0.10 kg German - Caramel Wheat0.1 kg Caramel Wheat 34 46 1.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 14.85 57.1%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 7.34 42.9%
35 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest Temperature -- 50 °C 10 min
55C Temperature -- 55 °C 10 min
60C Temperature -- 60 °C 10 min
Beta sacch rest Temperature -- 65 °C 30 min
Alpha sacch rest Temperature -- 70 °C 20 min
Mash out Temperature -- 77 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.3
Mash volume with grains 19.7
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.7 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
"The Sepent's Trail" Roggenbier (German Rye Beer) beer recipe by Northern Brewer. All Grain, ABV 6.36%, IBU 22.19, SRM 15.79, Fermentables: (Rye, Munich - Light 10L, Pale 2-Row, Chocolate Wheat, Caramel Wheat) Hops: (Styrian Goldings)
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  • Last Updated: 2022-10-21 14:13 UTC