Tropical Quail Pale Ale - Beer Recipe - Brewer's Friend

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Tropical Quail Pale Ale

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex Forsman
Rating:
5.00 (1 Review)

Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday May 28th 2022
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1.052
1.015
5.0%
31.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 75%
2.75 lb Rahr - White Wheat2.75 lb White Wheat 39.1 3.2 22.9%
4 oz Honey Malt4 oz Honey Malt 37 25 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nectaron1 oz Nectaron Hops Pellet 11.5 Boil 5 min 7.84 50%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 60 min 23.92 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.99 gal Strike 165 °F 154 °F 75 min
6.09 gal Sparge 180 °F 170 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.99 16  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Tropical Quail Pale Ale" American Pale Ale beer recipe by Alex Forsman. All Grain, ABV 4.98%, IBU 31.76, SRM 4.63, Fermentables: (Brewers Malt 2-Row, White Wheat, Honey Malt) Hops: (Nectaron, Motueka)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-29 23:00 UTC