Hillbilly Creamer - Beer Recipe - Brewer's Friend

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Hillbilly Creamer

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10.75 gallons (fermentor volume)
Pre Boil Size: 12.32 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday May 28th 2022
1.052
1.009
5.6%
15.5
4.1
n/a
32.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - 2-ROW MALT15 lb 2-ROW MALT $ 0.99 / lb
$ 14.85 		38.4 2 71.4%
2 lb Proximity - Pale Ale Malt2 lb Pale Ale Malt $ 1.01 / lb
$ 2.02 		37 3.5 9.5%
1 lb LD Carlson - Flaked Maize1 lb Flaked Maize $ 1.22 / lb
$ 1.22 		34.5 0.8 4.8%
1 lb LD Carlson - FLAKED OATS1 lb FLAKED OATS $ 1.11 / lb
$ 1.11 		32.2 2.5 4.8%
1 lb LD Carlson - FLAKED RICE1 lb FLAKED RICE $ 1.60 / lb
$ 1.60 		40 1 4.8%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L $ 2.00 / lb
$ 1.00 		35.4 10 2.4%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 1.80 / lb
$ 0.90 		34.5 1.5 2.4%
21 lbs / $ 22.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Chief Hops - Cascade1.25 oz Cascade Hops $ 1.50 / oz
$ 1.88 		Pellet 6.3 Boil 60 min 14.13 71.4%
0.50 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH0.5 oz GERMAN HALLERTAU MITTELFRUH Hops $ 1.44 / oz
$ 0.72 		Pellet 4.2 Boil 10 min 1.37 28.6%
1.75 oz / $ 2.60
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gypsum $ 0.99 / oz
$ 0.50 		Water Agt Mash 1 hr.
2 each Whirlfloc Tablet $ 0.23 / each
$ 0.46 		Fining Mash 10 min.
$ 0.96
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 3.25 / each
$ 6.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 6.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 150 °F 150 °F 60 min
4.5 gal Fly Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.32 gal (49.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.32 gal (1.26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.18 gal (48.72 qt). Suggest reducing strike water volume to 10.32 gal (41.28 qt) and adding 0.18 gal (0.72 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 2 qt/lb 10.5 42  
Mash volume with grains 12.18 48.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.32 49.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 10.75 43  
Going into fermentor 10.75 43  
Total: 15.2 60.8
Equipment Profile Used: System Default
"Hillbilly Creamer" Cream Ale beer recipe by Beowulfgus. All Grain, ABV 5.63%, IBU 15.49, SRM 4.11, Fermentables: (2-ROW MALT, Pale Ale Malt, Flaked Maize, FLAKED OATS, FLAKED RICE, Caramel Malt - 10L, Carapils Malt) Hops: (Cascade, GERMAN HALLERTAU MITTELFRUH) Other: (Gypsum, Whirlfloc Tablet)
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  • Last Updated: 2023-09-01 12:01 UTC