Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 lb | US - Pale 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 84% |
1.67 lb | American - Caramel / Crystal 40L |
$ 0.00 / lb $ 0.00 |
34 | 40 | 5.6% |
1.12 lb | Flaked Rye |
$ 0.00 / lb $ 0.00 |
36 | 2.8 | 3.8% |
0.78 lb | German - Carafa III |
$ 0.00 / lb $ 0.00 |
32 | 535 | 2.6% |
1.20 lb | American - Midnight Wheat Malt |
$ 0.00 / lb $ 0.00 |
33 | 550 | 4% |
29.77 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.20 oz | Amarillo (8.6 AA) | Pellet | 8.6 | Boil | 10 min | 11.85 | 7.7% | |
2.20 oz | Chinook (13 AA) | Pellet | 13 | Boil | 10 min | 17.92 | 7.7% | |
4.50 oz | Amarillo (8.6 AA) | Pellet | 8.6 | Boil | 5 min | 13.33 | 15.8% | |
4.50 oz | Simcoe (12.7 AA) | Pellet | 13.7 | Boil | 5 min | 21.24 | 15.8% | |
2 oz | Chinook (13 AA) | Pellet | 13 | Whirlpool at 170 °F | 10 min | 5.84 | 7% | |
2 oz | Simcoe (13 AA) / 0 Ounces | Pellet | 13 | Whirlpool at 195 °F | 0 min | 7.79 | 7% | |
2.17 oz | Amarillo (8.6 AA) | Pellet | 8.6 | Dry Hop | Day 5 | 7.6% | ||
2.17 oz | Chinook (13 AA) | Pellet | 13 | Dry Hop | Day 5 | 7.6% | ||
2.17 oz | Citra (11 AA) | Pellet | 12.3 | Dry Hop | Day 5 | 7.6% | ||
4.50 oz | Simcoe (12.7 AA) | Pellet | 12.7 | Dry Hop | Day 5 | 15.8% | ||
28.41 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
16 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
12 g | Gypsum | Water Agt | Mash | 1 hr. | |
25 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1.50 tbsp | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 gal | Infusion | 165 °F | 155 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 18.81 gal (75.25 qt). Suggest reducing initial strike volume to 9.62 gal (38.47 qt) and adding 6.81 gal (27.25 qt) sparge/top-off. | 16.43 | 65.7 |
Strike water volume (equipment estimates 15.37 g | 61.5 qt) | 16.43 | 65.7 |
Mash volume with grains (equipment estimates 17.76 g | 71 qt) | 18.81 | 75.3 |
Grain absorption losses | -3.72 | -14.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.4 g | 45.6 qt) | 12.46 | 49.8 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.5 | -2 |
Post boil Volume (equipment estimates 10.15 g | 40.6 qt) | 11.58 | 46.3 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 11.43 g | 45.7 qt) | 10 | 40 |
Total: | 16.43 | 65.7 |
Equipment Profile Used: | System Default |