Say no to Adjuncts Witbier - Beer Recipe - Brewer's Friend

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Say no to Adjuncts Witbier

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22.2 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Lisa Wegener`
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday May 28th 2022
1.056
1.014
5.5%
21.7
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Canadian - Pale 2-Row3.2 kg Pale 2-Row 36 1.75 63.4%
1.40 kg Gambrinus - Wheat Malt1.4 kg Wheat Malt 35.9 2 27.7%
0.23 kg Flaked Oats0.227 kg Flaked Oats 33 2.2 4.5%
0.22 kg Rice Hulls0.222 kg Rice Hulls 0 0 4.4%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 10.59 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 10 min 7.26 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 3.84 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 0 min 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Lactic acid Water Agt Mash 0 min.
2.40 g Gypsum Water Agt Mash 0 min.
4.90 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3.60 g Epsom Salt Water Agt Mash 0 min.
0.75 g Baking Soda Water Agt Mash 0 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13.1
Mash volume with grains 16.5
Grain absorption losses -5
Remaining sparge water volume 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 22.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 16.2 L) 19
Estimated amount in fermentor 19
Total: 28.1  
Equipment Profile Used: System Default
"Say no to Adjuncts Witbier" American Wheat Beer recipe by Lisa Wegener`. All Grain, ABV 5.53%, IBU 21.69, SRM 3.8, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Rice Hulls) Hops: (Citra, Amarillo) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda)
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  • Last Updated: 2022-05-30 14:43 UTC