Say no to Adjuncts Witbier
172 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
10.59 |
12.5% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
10 min |
7.26 |
25% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
3.84 |
12.5% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
0 min |
|
25% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
14.43 |
50% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
7.26 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
2.40 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
4.90 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
3.60 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
0.75 g |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
BrewRO Reverse Osmosis
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
13.1 |
Mash volume with grains
|
16.5 |
Grain absorption losses
|
-5 |
Remaining sparge water volume
|
15 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25 L)
|
22.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 16.2 L)
|
19 |
Estimated amount in fermentor
|
19 |
Total:
|
28.1
|
Equipment Profile Used: |
System Default |
"Say no to Adjuncts Witbier" American Wheat Beer recipe by Lisa Wegener`. All Grain, ABV 5.53%, IBU 21.69, SRM 3.8, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Rice Hulls) Hops: (Citra, Amarillo) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2022-05-30 14:43 UTC