Dont call it a come back IIPA - Beer Recipe - Brewer's Friend

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Dont call it a come back IIPA

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.36 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday May 28th 2022
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OG: 1.075 FG: 1.015 ABV: 7.9% IBU: 78

1.076
1.017
7.8%
86.5
6.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 80.6%
6 lb Intermalta - Malta Viena (Vienna Malt)6 lb Malta Viena (Vienna Malt) 36 6 19.4%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Warrior35 g Warrior Hops Pellet 16 Boil 60 min 31.35 8.3%
35 g Warrior35 g Warrior Hops Pellet 16 Boil 40 min 27.52 8.3%
50 g Warrior50 g Warrior Hops Pellet 16 Boil 10 min 16.24 11.9%
150 g Warrior150 g Warrior Hops Pellet 16 Boil 2 min 11.36 35.7%
150 g Warrior150 g Warrior Hops Pellet 16 Dry Hop 4 days 35.7%
420 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.91 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 1 10 50 153 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.56 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.36 gal (49.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.36 gal (1.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.04 gal (64.17 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 4.04 gal (16.17 qt) sparge/top-off. 13.56 54.3  
Strike water volume at mash thickness of 1.75 qt/lb 13.56 54.3  
Mash volume with grains 16.04 64.2  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.36 49.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.49 65.9
Equipment Profile Used: System Default
"Dont call it a come back IIPA" Imperial IPA beer recipe by Brewer #377258. All Grain, ABV 7.77%, IBU 86.47, SRM 6.06, Fermentables: (Pale 2-Row, Malta Viena (Vienna Malt)) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-30 16:26 UTC