Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pilsner | 37 | 1.8 | 69.9% | |
1 lb | Flaked Corn | 40 | 0.5 | 7.8% | |
1 lb | German - CaraMunich III | 34 | 57 | 7.8% | |
1.25 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 9.7% | |
10 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.9% | |
12.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 10.73 | 70.3% | |
12 g | Saaz | Pellet | 3.5 | Boil | 10 min | 1.65 | 29.7% | |
40.35 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
1 tsp | Lactic acid | Water Agt | Mash | 1 hr. |
Imperial Yeast - L28 Urkel | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Batch Sparge | 164 °F | 148 °F | 60 min | |
3 gal | Sparge | 170 °F | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.83 | 19.3 |
Mash volume with grains | 5.86 | 23.4 |
Grain absorption losses | -1.61 | -6.4 |
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) | 4.53 | 18.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.36 | 37.4 |
Equipment Profile Used: | System Default |