Noodle - Racer 5 Test run - Beer Recipe - Brewer's Friend

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Noodle - Racer 5 Test run

276 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 5.26 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Quirk
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Saturday May 28th 2022
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb Great Western - Northwest Pale Ale Malt13.25 lb Northwest Pale Ale Malt $ 0.00 / lb
$ 0.00 		37 3 80.3%
2.75 lb Great Western - White Wheat2.75 lb White Wheat $ 0.00 / lb
$ 0.00 		37 3.5 16.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		35 10 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 5.8 Boil 60 min 18.41 14.3%
1 oz Artisan - Centennial1 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 9.7 Dry Hop 2 days 14.3%
3 oz Artisan - Columbus (CTZ)3 oz Columbus (CTZ) Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 14.9 Dry Hop 2 days 42.9%
1 oz Chinook1 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 13 Boil 90 min 44.13 14.3%
1 oz Artisan - Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 5.8 Dry Hop 2 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume 3.46 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.33 29.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.26 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.26 g | 21 qt) 5 20  
Total: 9.64 38.6
Equipment Profile Used: System Default
 
Notes

Decoction Mash
strike @ 145F for 1hr
step up 152F for 30 min
step up 168-170 for 10 min

Transfer to boil kettle
Steep .5 lbs Crystal malt @ 155F for 15 mins

Boil
When Boiling add Chinook 90 min
Cascade 60 min

Take-Aways
Next time, increase boiled cascade hops to 1.5oz

Day 23 - Dry hopped

Day 26 - Gravity reading: 1.02 (We are ready to bottle!)
Gravity sample smells and tastes incredible!

Don’t have enough bottles. Bottling will happen tomorrow…

Bottled about 4.5 gal total June 30 2022 with 7.4 ozs DME

Tested a bottle July 12 (because I am impatient, mind ya bizness)
Ever so slightly carbonated. Smells amazing, taste is still very sweet. Needs time to condition. Will likely give it another month or two

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  • Last Updated: 2022-07-17 21:21 UTC