Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | German - Bohemian Pilsner | 38 | 1.9 | 73.7% | |
1.50 lb | Bestmalz - BEST Munich | 37 | 6.3 | 15.8% | |
1 lb | Bestmalz - BEST Vienna | 37 | 3.8 | 10.5% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Spalter Select (Germany) | Pellet | 3.5 | Boil | 60 min | 14.59 | 40% | |
0.75 oz | Spalter Select (Germany) | Pellet | 3.5 | Boil | 15 min | 5.43 | 30% | |
0.75 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 5 min | 2.34 | 30% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | kick g | Fining | Boil | 15 min. | |
1.70 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.60 g | Gypsum | Water Agt | Mash | 1 hr. | |
5.34 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Imperial Yeast - L17 Harvest | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 7.27 psi Temp: 32 °F CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.2 gal | Strike | -- | 152 °F | 60 min | |
4.2 gal | Sparge | -- | -- | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.56 | 14.3 |
Mash volume with grains | 4.32 | 17.3 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) | 4.38 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.94 | 31.8 |
Equipment Profile Used: | System Default |