kölsch Nº2 Rusalka - Beer Recipe - Brewer's Friend

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kölsch Nº2 Rusalka

7393 calories 758.3 g 15 L
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Calories: 7393 calories (Per 15L)
Carbs: 758.3 g (Per 15L)
Created: Saturday May 28th 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.54 kg Weyermann - Pilsner5.54 kg Pilsner 36 2.51 82%
0.47 kg Weyermann - Vienna Malt0.47 kg Vienna Malt 37 7.84 7%
0.41 kg Weyermann - Pale Wheat0.41 kg Pale Wheat 36 3.84 6.1%
0.34 kg Castle Malting - Château Smoked (Malta Ahumada)0.34 kg Château Smoked (Malta Ahumada) 35.4 4 5%
6.76 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.15 g Chinook12.15 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 15.97 23.1%
40.50 g Tettnanger40.5 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 15 min 9.14 76.9%
52.65 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
0.57 g Salt Water Agt Mash 1 hr.
0.06 g Magnesium Chloride Water Agt Mash 1 hr.
0.07 g Baking Soda Water Agt Mash 1 hr.
8.80 g Citric acid Water Agt Mash 1 hr.
0.21 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1.35 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.3 L Infusion 67 °C 62 °C 60 min
24.7 L Fly Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 20.3 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Going into fermentor 27
Total: 41.7  
Equipment Profile Used: System Default
"kölsch Nº2 Rusalka" Kölsch beer recipe by Ruizico. All Grain, ABV 5.19%, IBU 25.12, SRM 7.01, Fermentables: (Pilsner, Vienna Malt, Pale Wheat, Château Smoked (Malta Ahumada)) Hops: (Chinook, Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Baking Soda, Citric acid)
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  • Last Updated: 2024-11-12 12:47 UTC