Stes Moon - Beer Recipe - Brewer's Friend

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Stes Moon

224 calories 24.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 500ml)
Carbs: 24.2 g (Per 500ml)
Created: Saturday May 28th 2022
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1.048
1.013
4.7%
18.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Finland - Pilsner Malt2.2 kg Pilsner Malt 37 2 45.7%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 41.6%
0.11 kg Munich Malt0.113 kg Munich Malt 36.8 7.87 2.3%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 10.4%
4.81 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 17.96 100%
40 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Orange Zest Flavor Boil 10 min.
9 g corriander Spice Boil 10 min.
1 g Chamomile Water Agt Mash 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 117.8 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 3.45 8.1 10.4 60 70
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.6
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume 16
Mash Lauter Tun losses -0.9
Pre boil volume 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 33.6  
Equipment Profile Used: System Default
"Stes Moon" Witbier beer recipe by Ste Worton. All Grain, ABV 4.7%, IBU 17.96, SRM 3.82, Fermentables: (Pilsner Malt, Flaked Wheat, Munich Malt, Rolled Oats) Hops: (Saaz) Other: (Orange Zest, corriander, Chamomile)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-28 16:53 UTC