| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12.20 lb | Crisp Malting - Finest Maris Otter |
$ 1.04 / lb $ 12.64 |
38 | 3 | 83% |
| 1 lb | Avangard - Wheat |
$ 2.99 / lb $ 2.99 |
38.2 | 2 | 6.8% |
| 1.50 lb | Rolled Oats | 33 | 2.2 | 10.2% | |
| 14.70 lbs / $ 15.63 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.70 oz | Barth-Haas - Cascade | Pellet | 5.75 | Boil | 30 min | 34.57 | 34.8% | |
| 1 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 22 | Dry Hop | 4 days | 12.9% | ||
| 1 oz | Yakima Chief Hops - Cascade LupuLN2 (Cryo) | Lupulin Pellet | 12 | Dry Hop | 4 days | 12.9% | ||
| 1 oz | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) | Lupulin Pellet | 23 | Dry Hop | 4 days | 12.9% | ||
| 0.65 oz | Artisan - Amarillo | Pellet | 7.7 | Boil | 30 min | 11.14 | 8.4% | |
| 1.40 oz | Barth-Haas - Cascade | Pellet | 5.75 | Whirlpool at 200 °F | 5 min | 4.7 | 18.1% | |
| 7.75 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 3 g | Gypsum | Water Agt | Mash | 1 hr. |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.84 gal | Strike | 166 °F | 153 °F | 60 min | |
| 4.5 gal | Sparge | 190 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 67 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.3 qt/lb | 4.78 | 19.1 |
| Mash volume with grains | 5.95 | 23.8 |
| Grain absorption losses | -1.84 | -7.4 |
| Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) | 4.81 | 19.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 7.5 | 30 |
| Boil off losses | -0.88 | -3.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
| Post boil Volume | 5.55 | 22.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.05 | -0.2 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.59 | 38.4 |
| Equipment Profile Used: | System Default | |
