First standar IPA in Creston - Beer Recipe - Brewer's Friend

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First standar IPA in Creston

180 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 19.02 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 180 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday May 28th 2022
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OG: 1.055 FG: 1.012 ABV: 5.7% IBU: 67

1.056
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Fermentables
Amount Fermentable Cost PPG °L Bill %
35.50 lb Gambrinus - Pilsner Malt35.5 lb Pilsner Malt 37.3 1.5 100%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Pellet 5.8 Boil 60 min 46.53 25%
6 oz Centennial6 oz Centennial Hops Pellet 10 Whirlpool 10 min 14.5 25%
6 oz Centennial6 oz Centennial Hops Pellet 10 Dry Hop 5 days 25%
6 oz Amarillo6 oz Amarillo Hops Pellet 10.4 Dry Hop 5 days 25%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.70 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Epsom Salt Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Gypsum Water Agt Sparge 1 hr.
17.48 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.19 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.45 gal (69.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.45 gal (21.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.03 gal (100.11 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 13.03 gal (52.11 qt) sparge/top-off. 22.19 88.8  
Strike water volume at mash thickness of 2.5 qt/lb 22.19 88.8  
Mash volume with grains 25.03 100.1  
Grain absorption losses -4.44 -17.8  
Remaining sparge water volume 1.52 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.45 g | 69.8 qt) 19.02 76.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 15.73 62.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 15.5 62  
Total: 23.71 94.8
Equipment Profile Used: System Default
 
Notes

52 liter strike @72
52 strike 76
15 ml lactic acid
2 campden

ended up with a 1.054 for fg
had a bit to much water 3 liters maybe
the strike water turned a bit orange when i heated up kettle must have been a bit dirty still
dry hopped omega with 2 amerillo 2 citra 2 centennial
1 citra 1 amerillo 1 cenntentail window
2 ammerillo 2 centennail us 04 by the bed june 11

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  • Last Updated: 2022-06-11 16:23 UTC