Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
35.50 lb | Gambrinus - Pilsner Malt | 37.3 | 1.5 | 100% | |
35.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 oz | Cascade | Pellet | 5.8 | Boil | 60 min | 46.53 | 25% | |
6 oz | Centennial | Pellet | 10 | Whirlpool | 10 min | 14.5 | 25% | |
6 oz | Centennial | Pellet | 10 | Dry Hop | 5 days | 25% | ||
6 oz | Amarillo | Pellet | 10.4 | Dry Hop | 5 days | 25% | ||
24 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
0.70 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.70 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Sparge | 1 hr. | |
17.48 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Tropical IPA OYL-200 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22.19 gal | Strike | 159 °F | 152 °F | 60 min | |
Starting Mash Thickness:
2.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.45 gal (69.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.45 gal (21.8 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 25.03 gal (100.11 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 13.03 gal (52.11 qt) sparge/top-off. | 22.19 | 88.8 |
Strike water volume at mash thickness of 2.5 qt/lb | 22.19 | 88.8 |
Mash volume with grains | 25.03 | 100.1 |
Grain absorption losses | -4.44 | -17.8 |
Remaining sparge water volume | 1.52 | 6.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 17.45 g | 69.8 qt) | 19.02 | 76.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 15.73 | 62.9 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Going into fermentor | 15.5 | 62 |
Total: | 23.71 | 94.8 |
Equipment Profile Used: | System Default |