Hopcidentally In Love - Beer Recipe - Brewer's Friend

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Hopcidentally In Love

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday May 28th 2022
1.059
1.010
6.5%
78.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 47.5%
3 lb Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row 36.8 3.5 40.7%
4 oz Weyermann - Floor-Malted Bohemian Pilsner4 oz Floor-Malted Bohemian Pilsner 36.3 1.9 3.4%
2 oz Briess - American Honey Malt2 oz American Honey Malt 37.7 25 1.7%
8 oz Rice Hulls8 oz Rice Hulls 0 0 6.8%
118 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Chinook0.25 oz Chinook Hops Leaf/Whole 11.9 Boil 90 min 20.15 8.3%
0.25 oz Eclipse0.25 oz Eclipse Hops Pellet 16.8 Boil 30 min 22.48 8.3%
0.25 oz Yakima Valley Hops - Chinook0.25 oz Chinook Hops Pellet 11.9 Boil 15 min 10.28 8.3%
0.25 oz eclipse0.25 oz eclipse Hops Pellet 16.8 Boil 15 min 14.51 8.3%
0.50 oz Yakima Valley Hops - Chinook0.5 oz Chinook Hops Pellet 13.1 Whirlpool at 170 °F 15 min 4.74 16.7%
0.50 oz Eclipse0.5 oz Eclipse Hops Pellet 16.8 Whirlpool at 170 °F 15 min 6.08 16.7%
0.50 oz Yakima Valley Hops - Chinook0.5 oz Chinook Hops Pellet 13.1 Dry Hop (High Krausen) at 64 °F 3 days 16.7%
0.50 oz Eclipse0.5 oz Eclipse Hops Pellet 16.8 Dry Hop (High Krausen) at 64 °F 3 days 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.87 gal Strike 148 °F 148 °F 90 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.69 14.8  
Mash volume with grains 4.28 17.1  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 2.81 g | 11.2 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.04 12.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 3 12  
Total: 5.67 22.7
Equipment Profile Used: System Default
"Hopcidentally In Love" American IPA beer recipe by Tim Brews. All Grain, ABV 6.48%, IBU 78.24, SRM 5.56, Fermentables: (Pilsner, Pale Ale Malt 2-Row, Floor-Malted Bohemian Pilsner, American Honey Malt, Rice Hulls) Hops: (Chinook, Eclipse, eclipse)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-28 16:35 UTC