West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

219 calories 23 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday May 28th 2022
1.066
1.017
6.5%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 41.4%
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 41.4%
4 oz Honey Malt4 oz Honey Malt 37 25 3.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 13.8%
7.25 lbs / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.17 12.7  
Mash volume with grains 3.75 15  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.16 20.6
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Tim Brews. All Grain, ABV 6.5%, IBU 0, SRM 5.26, Fermentables: (Pilsner, Brewers Malt 2-Row, Honey Malt, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2022-05-28 14:21 UTC