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ıpa

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1570.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday May 28th 2022
1.053
1.013
5.2%
78.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137 kg Weyermann - Pale Ale137 kg Pale Ale 39 2.3 42.1%
150 kg Weyermann - Pale Ale150 kg Pale Ale 39 2.3 46.1%
15 kg German - Wheat Malt15 kg Wheat Malt 37 2 4.6%
5 kg Weyermann - Caramunich Type 35 kg Caramunich Type 3 34 57 1.5%
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 6 1.5%
1.50 kg German - Melanoidin1.5 kg Melanoidin 37 25 0.5%
2 kg Weyermann - Acidulated2 kg Acidulated 27 3.4 0.6%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 3.1%
325.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 kg Barth-Haas - Columbus1.75 kg Columbus Hops Pellet 15 Boil 60 min 43 13.5%
2.50 kg Barth-Haas - Chinook2.5 kg Chinook Hops Pellet 13 Aroma 5 min 10.61 19.2%
2.50 kg Barth-Haas - Centennial2.5 kg Centennial Hops Pellet 10.5 Aroma 5 min 8.57 19.2%
2 kg Barth-Haas - Cascade2 kg Cascade Hops Pellet 5.75 Aroma 5 min 3.76 15.4%
0.75 kg Barth-Haas - Chinook0.75 kg Chinook Hops Leaf/Whole 13 Whirlpool 0 min 3.25 5.8%
1.50 kg Barth-Haas - Centennial1.5 kg Centennial Hops Pellet 10.5 Whirlpool 0 min 5.25 11.5%
2 kg Barth-Haas - Cascade2 kg Cascade Hops Pellet 5.75 Whirlpool 0 min 3.83 15.4%
13 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1570.7 L. Suggest reducing initial water volume to 45.4 L and adding 1525.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1402.91 L 1188.1
Strike water volume at mash thickness of 3.7 L/kg 1188.1
Mash volume with grains 1402.9
Grain absorption losses -325.5
Remaining sparge water volume 709
Mash Lauter Tun losses -0.9
Pre boil volume 1570.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -43.8
Post boil Volume 1521.3
Hops absorption losses (whirlpool, hop stand) -21.3
Going into fermentor 1500
Total: 1897.1  
Equipment Profile Used: System Default
"ıpa" American IPA beer recipe by Anonymous. All Grain, ABV 5.17%, IBU 78.27, SRM 5.2, Fermentables: (Pale Ale, Wheat Malt, Caramunich Type 3, Munich Type I, Melanoidin, Acidulated) Hops: (Columbus, Chinook, Centennial, Cascade)
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  • Last Updated: 2022-05-28 14:06 UTC