Arrogant Bastard clone - Beer Recipe - Brewer's Friend

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Arrogant Bastard clone

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday May 28th 2022
1.063
1.011
6.9%
96.0
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row - Toasted13 lb Pale 2-Row - Toasted 33 30 86.7%
12 oz Belgian - Special B12 oz Special B 34 115 5%
12 oz US - Caramel Malt - 60L12 oz US - Caramel Malt - 60L 35.4 60 5%
8 oz US - Aromatic Munich Malt 20L8 oz US - Aromatic Munich Malt 20L 35.4 20 3.3%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 51.89 20%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 15 min 40.57 40%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 1 min 3.53 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.0625 gal Strike 164 °F 152 °F 60 min
3.81 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 5.06 20.3  
Mash volume with grains 6.26 25.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Arrogant Bastard clone" American Strong Ale beer recipe by Andy Colquitt. All Grain, ABV 6.85%, IBU 95.99, SRM 34.3, Fermentables: (Pale 2-Row - Toasted, Special B, US - Caramel Malt - 60L, US - Aromatic Munich Malt 20L) Hops: (Magnum, Chinook)
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  • Last Updated: 2022-05-30 23:15 UTC