Cuidau con la estiba che - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cuidau con la estiba che

152 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday May 28th 2022
1.049
1.016
4.4%
23.0
25.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg American - Pilsner 37 1.8 80%
0.20 kg American - Vienna0.2 kg Vienna 35 4 5.3%
0.30 kg United Kingdom - Crystal 70L0.3 kg Crystal 70L 34 70 8%
0.25 kg Belgian - Chocolate0.25 kg Chocolate 30 340 6.7%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Charles Faram - Apollo7.5 g Apollo Hops Pellet 17.5 Boil 60 min 22.98 100%
7.50 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
blend miti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.3
Mash volume with grains 13.7
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 14.1 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 15 L) 16
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 15
Total: 21.7  
Equipment Profile Used: System Default
"Cuidau con la estiba che" English Porter beer recipe by Brewer #53090. All Grain, ABV 4.35%, IBU 22.98, SRM 25.42, Fermentables: (American - Pilsner, Vienna, Crystal 70L, Chocolate) Hops: (Apollo)
Last Updated and Sharing
 
405
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-28 12:51 UTC