enefaim-mosaic-hopburst-apa - Beer Recipe - Brewer's Friend

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enefaim-mosaic-hopburst-apa

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday May 28th 2022
1.056
1.010
6.0%
58.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,100 g Weyermann - Pale Ale2100 g Pale Ale 39 2.3 91.3%
200 g Flaked Wheat200 g Flaked Wheat 34 2 8.7%
2,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic (12.5 AA)5 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 60 min 21.89 9.1%
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 9.56 9.1%
5 g Mosaic (12.5 AA)5 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 15 min 10.86 9.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 7.68 18.2%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 5 min 8.73 18.2%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 36.4%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.35 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 8.1
Mash volume with grains 9.6
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 9 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Going into fermentor 8
Total: 14.6  
Equipment Profile Used: System Default
"enefaim-mosaic-hopburst-apa" American Pale Ale beer recipe by Brewer #375692. All Grain, ABV 5.96%, IBU 58.73, SRM 4.78, Fermentables: (Pale Ale, Flaked Wheat) Hops: (Mosaic (12.5 AA), Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-30 07:43 UTC