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Awesome Recipe

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday May 28th 2022
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OG: 1.044 FG: 1.009 ABV: 4.5% IBU: 14

1.050
1.012
4.9%
14.8
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 48.8%
4.50 lb The Swaen - American - Pale 2-Row4.5 lb American - Pale 2-Row 37 1.8 22%
2 lb The Swaen - American - Red Wheat2 lb American - Red Wheat 38 2.5 9.8%
1 lb American - Special Roast1 lb Special Roast 33 50 4.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.9%
2 lb The Swaen - American - Pale 2-Row2 lb American - Pale 2-Row 37 1.8 9.8%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief 9131.5 oz Yakima Chief 913 Hops Pellet 11.7 Boil at 212 °F 30 min 14.78 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 tbsp Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.56 gal (54.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.41 25.6  
Mash volume with grains 8.05 32.2  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 9.96 g | 39.9 qt) 9.91 39.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.56 g | 54.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 16.31 65.3
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Willie P. All Grain, ABV 4.87%, IBU 14.78, SRM 5.65, Fermentables: (Pilsner, American - Pale 2-Row, American - Red Wheat, Special Roast, Carapils (Dextrine Malt)) Hops: (Yakima Chief 913) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-28 13:46 UTC