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BW

251 calories 16.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 100 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 48.49 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Saturday May 28th 2022
1.083
1.007
10.0%
62.7
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale 38 3.75 62.8%
1,985 g DE - CaraRed1985 g CaraRed 35 19.3 10%
1,989 g Belgian - Special B1989 g Special B 34 115 10%
1,985 g BE - Château Crystal1985 g Château Crystal 34.4 60.6 10%
725 g Dry Malt Extract - Extra Light725 g Dry Malt Extract - Extra Light 42 2.5 3.6%
725 g Belgian Candi Sugar - Clear/Blond (0L)725 g Belgian Candi Sugar - Clear/Blond (0L) - (late fermenter addition) 38 0 3.6%
19,909 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
83.30 g Target83.3 g Target Hops Pellet 12 Boil 95 min 62.74 41.9%
51.30 g Target51.3 g Target Hops Pellet 12 Boil 0 min 25.8%
64.10 g Fuggles64.1 g Fuggles Hops Leaf/Whole 4.1 Boil 0 min 32.3%
198.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g licorice Flavor Boil 25 min.
10 g Irish Moss Other Boil 25 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
44 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
White Labs - Champagne Yeast WLP715
Amount:
40 Milliliters
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Sparge 66 °C 66 °C 100 min
20 L Sparge 80 °C 78 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.49 L. Suggest reducing initial water volume to 45.4 L and adding 3.09 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.56 L. Suggest reducing strike water volume to 33.22 L and adding 34.16 L sparge/top-off. 67.4
Strike water volume at mash thickness of 3.7 L/kg 67.4
Mash volume with grains 79.6
Grain absorption losses -18.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume 48.5
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 38
Going into fermentor 38
Total: 67.4  
Equipment Profile Used: System Default
"BW" English Barleywine beer recipe by Anonymous. All Grain, ABV 10%, IBU 62.74, SRM 34.1, Fermentables: (Maris Otter Pale, CaraRed, Special B, Château Crystal, Dry Malt Extract - Extra Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Target, Fuggles) Other: (licorice, Irish Moss)
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  • Last Updated: 2022-05-28 11:34 UTC