imperial el secreto - Beer Recipe - Brewer's Friend

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imperial el secreto

302 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Saturday May 28th 2022
1.091
1.019
9.4%
0.0
82.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 4.64 79%
0.50 kg Finland - Crystal Malt 1500.5 kg Crystal Malt 150 35 150.61 6.1%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 345.42 6.1%
150 g Belgian - Chocolate150 g Chocolate 30 905.81 1.8%
150 g Finland - Black Malt150 g Black Malt 30 1402.17 1.8%
125 g Belgian - Roasted Barley125 g Roasted Barley 30 1532.93 1.5%
300 g Flaked Oats300 g Flaked Oats 33 4.37 3.6%
8,225 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Cocoa powder Flavor Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.4 L Infusion 68 °C 68 °C 80 min
Infusion 78 °C 78 °C 10 min
8.2 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 22.2
Mash volume with grains 27.6
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 12.6 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 26
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 35.1  
Equipment Profile Used: System Default
"imperial el secreto" American Porter beer recipe by Falete. All Grain, ABV 9.37%, IBU 0, SRM 82.72, Fermentables: (Pale Ale, Crystal Malt 150, CaraAroma, Chocolate, Black Malt, Roasted Barley, Flaked Oats) Other: (Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-28 11:33 UTC