Session Altbier - Beer Recipe - Brewer's Friend

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Session Altbier

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday May 28th 2022
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1.041
1.008
4.4%
42.0
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 g German - Pilsner220 g Pilsner 38 1.6 10.3%
1,025 g United Kingdom - Lager1025 g Lager 38 1.4 48%
230 g BE - Pale Ale230 g Pale Ale 38 3.4 10.8%
600 g Munich - 60L600 g Munich - 60L 33 60 28.1%
60 g Simpsons - Aromatic Malt60 g Aromatic Malt 33 23.04 2.8%
2,135 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Leaf/Whole 10.2 Boil 60 min 12.52 17.9%
23 g Tettnanger23 g Tettnanger Hops Leaf/Whole 3.8 Boil 30 min 16.49 82.1%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.7 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6.7
Mash volume with grains 8.1
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 13.2 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 17  
Equipment Profile Used: System Default
"Session Altbier" Altbier beer recipe by Brewer #336392. All Grain, ABV 4.36%, IBU 42.03, SRM 15.49, Fermentables: (Pilsner, Lager, Pale Ale, Munich - 60L, Aromatic Malt) Hops: (Mandarina Bavaria, Tettnanger) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-28 10:50 UTC