Gmz Belgian Wheat - Beer Recipe - Brewer's Friend

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Gmz Belgian Wheat

5898 calories 634.6 g 10 L
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 5898 calories (Per 10L)
Carbs: 634.6 g (Per 10L)
Created: Saturday May 28th 2022
1.063
1.017
6.1%
30.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Flaked Wheat1.2 kg Flaked Wheat 34 2 40.7%
1.20 kg Finland - Pilsner Malt1.2 kg Pilsner Malt 37 2 40.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 10.2%
100 g Munich100 g Munich 37 6 3.4%
150 g Ireks - Pale Ale Malt150 g Pale Ale Malt 36.8 2.8 5.1%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil at 100 °C 60 min 20.72 50%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil at 100 °C 30 min 9.61 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Irish Moss Fining Boil 10 min.
25 g orange peel Flavor Boil 5 min.
10 g Coriander Seed Spice Boil 5 min.
100 g marhsmello Other Boil 5 min.
100 g honey Water Agt Boil 5 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
2.50 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 60       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 12 17 50 90 8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 70 min
3 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.7 L) 18.9
Mash volume with grains (equipment estimates 22.6 L) 20.8
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Volume into fermentor 11
Total: 18.9  
Equipment Profile Used: System Default
 
Notes

Belgian witbier 3944 or t58

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  • Last Updated: 2023-01-12 16:29 UTC