Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.20 kg | Flaked Wheat | 34 | 2 | 40.7% | |
1.20 kg | Finland - Pilsner Malt | 37 | 2 | 40.7% | |
0.30 kg | Flaked Oats | 33 | 2.2 | 10.2% | |
100 g | Munich | 37 | 6 | 3.4% | |
150 g | Ireks - Pale Ale Malt | 36.8 | 2.8 | 5.1% | |
2.95 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | East Kent Goldings | Pellet | 5.8 | Boil at 100 °C | 60 min | 20.72 | 50% | |
15 g | Saaz | Pellet | 3.5 | Boil at 100 °C | 30 min | 9.61 | 50% | |
30 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 g | Irish Moss | Fining | Boil | 10 min. | |
25 g | orange peel | Flavor | Boil | 5 min. | |
10 g | Coriander Seed | Spice | Boil | 5 min. | |
100 g | marhsmello | Other | Boil | 5 min. | |
100 g | honey | Water Agt | Boil | 5 min. | |
1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.40 g | Salt | Water Agt | Mash | 1 hr. | |
2.50 g | Citric acid | Water Agt | Mash | 1 hr. |
Wyeast - Belgian Witbier 3944 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 60 Temp: 20 °C CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | Infusion | -- | 68 °C | 70 min | |
3 L | Sparge | -- | 75 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 20.7 L) | 18.9 |
Mash volume with grains (equipment estimates 22.6 L) | 20.8 |
Grain absorption losses | -3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.9 L) | 15 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 11 |
Volume into fermentor | 11 |
Total: | 18.9 |
Equipment Profile Used: | System Default |