Pink Fruit Stout - Beer Recipe - Brewer's Friend

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Pink Fruit Stout

213 calories 21.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday May 28th 2022
1.069
1.017
6.9%
0.0
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 62.1%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 23.3%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 7.8%
0.44 kg Simpsons - Chocolate Malt0.44 kg Chocolate Malt 31.7 444 6.8%
6.44 kg / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ro romania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.1 L) 32.4
Mash volume with grains (equipment estimates 34.1 L) 36.7
Grain absorption losses (steeping) -6.4
Pre boil volume (equipment estimates 27.7 L) 26
Boil off losses -5.7
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.4  
Equipment Profile Used: System Default
"Pink Fruit Stout" No Profile Selected beer recipe by NagyTam. Extract, ABV 6.92%, IBU 0, SRM 31.43, Fermentables: (Pale Ale, Flaked Oats, CaraAmber, Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-28 15:38 UTC