HOP Burst - Beer Recipe - Brewer's Friend

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HOP Burst

257 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Saturday May 28th 2022
1.083
1.021
8.2%
64.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg The Swaen - Swaen Pilsner9 kg Swaen Pilsner 38 2 89.1%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 5%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum (15 AA)10 g Magnum (15 AA) Hops Pellet 17 Boil 60 min 13.32 3.6%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Pellet 7 Boil 10 min 5.96 10.7%
60 g Citra (11 AA)60 g Citra (11 AA) Hops Pellet 11 Boil 5 min 10.31 21.4%
30 g Barth-Haas - Sabro (14 AA)30 g Barth-Haas - Sabro (14 AA) Hops Pellet 14 Whirlpool 20 min 8.08 10.7%
60 g Cascade (7 AA)60 g Cascade (7 AA) Hops Pellet 7 Whirlpool 20 min 8.08 21.4%
30 g Galaxy (14.25 AA)30 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool 20 min 8.22 10.7%
60 g Great Lakes Hops - Michigan Copper (8.8 AA)60 g Great Lakes Hops - Michigan Copper (8.8 AA) Hops Pellet 8.8 Whirlpool 20 min 10.15 21.4%
280 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 31.6
Mash volume with grains 38.3
Grain absorption losses -10.1
Remaining sparge water volume 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.8 L) 26
Hops absorption losses (whirlpool, hop stand) -0.9
Estimated amount in fermentor 25.1
Total: 40  
Equipment Profile Used: System Default
"HOP Burst" No Profile Selected beer recipe by AYSG. All Grain, ABV 8.18%, IBU 64.12, SRM 5.31, Fermentables: (Swaen Pilsner, Acidulated Malt, Flaked Oats, Rice Hulls) Hops: (Magnum (15 AA), Cascade (7 AA), Citra (11 AA), Barth-Haas - Sabro (14 AA), Galaxy (14.25 AA), Great Lakes Hops - Michigan Copper (8.8 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-05-28 16:19 UTC