Smoothie - Beer Recipe - Brewer's Friend

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Smoothie

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday May 28th 2022
1.049
1.012
4.8%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg The Swaen - Swaen Pilsner3.5 kg Swaen Pilsner 38 2 68.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.8%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 9.8%
0.60 kg Rice Hulls0.6 kg Rice Hulls 0 0 11.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 20%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 20%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 0 min 20%
30 g Hang'em High Hops - Michigan Copper30 g Michigan Copper Hops Pellet 10.15 Boil 0 min 20%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 20%
150 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16
Mash volume with grains 19.3
Grain absorption losses -5.1
Remaining sparge water volume 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 16.6 L) 20
Estimated amount in fermentor 20
Total: 29  
Equipment Profile Used: System Default
"Smoothie" No Profile Selected beer recipe by AYSG. All Grain, ABV 4.82%, IBU 0, SRM 3.92, Fermentables: (Swaen Pilsner, Flaked Oats, Acidulated Malt, Rice Hulls) Hops: (Citra, Cascade, Columbus, Michigan Copper, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-28 16:42 UTC