Triple A (American Amber Ale) - Beer Recipe - Brewer's Friend

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Triple A (American Amber Ale)

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday May 28th 2022
1.050
1.013
4.8%
45.4
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Belgian - Pilsner 37 1.6 42.6%
1 kg German - CaraRed1 kg German - CaraRed 34 20 21.3%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 21.3%
500 g Crisp Malting - Caramalt500 g Caramalt 34 15 10.6%
200 g German - CaraAroma200 g CaraAroma 34 130 4.3%
4.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 5.5 Boil 10 min 2.76 50%
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 9 Boil 10 min 4.52 50%
20 g / 0.00 €
 
Yeast
Bulldog (Hambleton Bard) - Amber Lager
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 65 °C -- 60 min
72 °C -- 15 min
76 °C -- 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 32.7
Mash volume with grains (equipment estimates 34.5 L) 35.8
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20
Total: 32.7  
Equipment Profile Used: System Default
"Triple A (American Amber Ale)" American Amber Ale beer recipe by Joost Plattel. BIAB, ABV 4.75%, IBU 45.36, SRM 13.66, Fermentables: (Belgian - Pilsner, German - CaraRed, Maris Otter Pale, Caramalt, CaraAroma) Hops: (Cascade (7 AA), Centennial (10 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-05-28 13:49 UTC