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Experimental science brew

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday May 28th 2022
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1.061
1.015
6.0%
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4.6
5.7
30.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Bohemian Pilsner Malt12 lb Bohemian Pilsner Malt $ 2.45 / lb
$ 29.39 		36.8 2.43 96%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb American - Carapils (Dextrine Malt) $ 2.39 / lb
$ 0.60 		33 1.8 2%
0.25 lb German - Acidulated Malt0.25 lb German - Acidulated Malt $ 1.99 / lb
$ 0.50 		27 3.4 2%
12.50 lbs / $ 30.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Mash 0 min 8.35 25%
1 oz hbc 4311 oz hbc 431 Hops Pellet 15 Boil 60 min 44.87 12.5%
1 oz hbc 4311 oz hbc 431 Hops Pellet 15 Dry Hop at 72 °F Day 3 12.5%
1 oz hbc 6301 oz hbc 630 Hops Pellet 14 Hop Stand at 170 °F 10 min 4.89 12.5%
1 oz hbc 6301 oz hbc 630 Hops Pellet 14 Dry Hop at 72 °F Day 3 12.5%
1 oz hbc 5861 oz hbc 586 Hops Pellet 13 Hop Stand at 170 °F 10 min 4.54 12.5%
1 oz hbc 5861 oz hbc 586 Hops Pellet 13 Dry Hop at 72 °F Day 3 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
1 each Campden Tablets Water Agt Other 0 min.
3.30 tsp alpha amylase Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - oyl-402
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
38150
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.61 22.5  
Grain absorption losses -1.56 -6.3  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.18 g | 24.7 qt) 6 24  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Experimental science brew" American IPA beer recipe by skot. All Grain, ABV 5.99%, IBU 62.65, SRM 4.55, Fermentables: ( Bohemian Pilsner Malt, American - Carapils (Dextrine Malt), German - Acidulated Malt) Hops: (Cascade, hbc 431, hbc 630, hbc 586) Other: (Yeast Nutrient, Whirlfloc, Clarity Ferm WLN4000, Campden Tablets, alpha amylase)
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  • Last Updated: 2023-10-27 16:04 UTC