Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Briess - Brewers Malt 2-Row |
$ 1.89 / lb $ 26.46 |
37 | 1.8 | 93.3% |
0.75 lb | Simpsons - Red Rye Crystal |
$ 2.49 / lb $ 1.87 |
29.9 | 89.4 | 5% |
0.25 lb | Briess - Victory Malt |
$ 2.39 / lb $ 0.60 |
34.5 | 28 | 1.7% |
15 lbs / $ 28.93 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Cascade (7.3 AA) / 16 Ounces |
$ 0.81 / oz $ 0.81 |
Pellet | 7.3 | Mash | 0 min | 4.84 | 14.8% |
0.25 oz | Yakima Valley Hops - Citra (13.6 AA) / 2.9 Ounces |
$ 1.25 / oz $ 0.31 |
Pellet | 13.6 | Boil | 45 min | 10.38 | 3.7% |
0.25 oz | Yakima Valley Hops - Strata (13.7 AA) / 8 Ounces |
$ 1.25 / oz $ 0.31 |
Pellet | 13.7 | Boil | 45 min | 10.46 | 3.7% |
0.25 oz | Yakima Valley Hops - Strata (13.7 AA) / 8 Ounces |
$ 1.25 / oz $ 0.31 |
Pellet | 13.7 | Boil | 30 min | 8.75 | 3.7% |
0.50 oz | Yakima Valley Hops - Citra (13.6 AA) / 2.9 Ounces |
$ 1.25 / oz $ 0.63 |
Pellet | 13.6 | Boil | 10 min | 8.2 | 7.4% |
0.50 oz | Yakima Valley Hops - Strata (13.7 AA) / 8 Ounces |
$ 1.25 / oz $ 0.63 |
Pellet | 13.7 | Boil | 10 min | 8.26 | 7.4% |
2 oz | Yakima Valley Hops - Strata (13.7 AA) / 8 Ounces |
$ 1.25 / oz $ 2.50 |
Pellet | 13.7 | Hop Stand at 185 °F | 15 min | 15.64 | 29.6% |
1 oz | Yakima Valley Hops - AU Galaxy (15 AA) / 8 Ounces |
$ 1.91 / oz $ 1.91 |
Pellet | 15 | Dry Hop | 4 days | 14.8% | |
1 oz | Yakima Valley Hops - Citra (13.6 AA) / 2.9 Ounces |
$ 1.25 / oz $ 1.25 |
Pellet | 13.6 | Dry Hop | 4 days | 14.8% | |
6.75 oz / $ 8.66 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Ascorbic Acid |
$ 0.05 / g $ 0.19 |
Water Agt | Mash | 0 min. |
1.50 tsp | Irish Moss | Fining | Boil | 15 min. | |
6 ml | Lactic acid |
$ 0.81 / oz $ 0.16 |
Water Agt | Mash | 0 min. |
$ 0.36 |
Omega Yeast Labs - Star Party - OYL 404 | ||||||||||||||||
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$ 12.99 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.25 gal | Strike | 161 °F | 149 °F | 45 min | |
3.68 gal | Sparge | 176 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.41 | 25.7 |
Grain absorption losses | -1.88 | -7.5 |
Hops absorption losses (mash) | -0.04 | -0.2 |
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) | 3.68 | 14.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) | 6.77 | 27.1 |
Boil off losses | -1.13 | -4.5 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 5.33 g | 21.3 qt) | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.51 g | 22 qt) | 5.25 | 21 |
Total: | 8.93 | 35.7 |
Equipment Profile Used: | System Default |